Parmesan Crusted Pork Chops
Wife forwarded this via fb. Can't wait to try it.
Ingredients
- 6-9 Medium size Pork Chops
- 2 cups Italian bread crumbs
- 1 cup Parmesan cheese
- 1 envelope Italian dressing mix
- 1 tsp garlic powder
- 1 cup Ranch dressing (you can use a good bottled Ranch or I like to make my own with a mix)
- a pinch of black pepper
- a pinch of seasoned salt
Instructions
- Pour a cup of the ranch dressing over the pork.
- Make sure all of the meat is covered in the dressing. Let this sit and marinade while you prepare the crumb coating.
- Mix the Italian bread crumbs, the Italian dressing, and the Parmesan cheese in a Ziploc bag. Place about 2 or 3 chops at a time in the bag and seal. Toss it around to coat on all sides well. Place foil on a baking sheet and spray well with baking spray. I like to use Reynolds Wrap non-stick foil. It browns the crust so well. Invest in a roll of this foil for recipes like this...the results are worth it. When you have all of the chops coated sprinkle with a little black pepper and seasoned salt, place in a preheated oven at 375 degrees for 45 minutes.
- Don't try to turn the chops over during the baking or you will lose some of your coating. If you use the baking spray and the non-stick foil they should just slide right up when you get ready to serve.