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Pioneer Biscuit Corn Chowder

Found this recipe on the back of a Pioneer biscuit gravy mix package.
Prep Time20 minutes
Cook Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: bacon, corn, gravy, onions
Servings: 6 cups
Author: Pioneer
Cost: $3.00

Equipment

  • 1 medium size pot

Ingredients

  • 1 package Pioneer Biscuit Gravy mix
  • 15 oz whole kernel corn drained
  • 15 oz creamed style corn
  • 1/4 cup onion minced
  • 4 slices bacon cooked and crumbled

Instructions

  • Bring 1/2 cups of water to full rolling boil.
  • Blend biscuit gravy mix with 1/2 cup of cool water. Mix and whisk until lump free. Set gravy mix blend aside.
  • Pour the gravy mix blend into the boiling water. Stir vigorously with a fork or whisk until thickened. Remove from heat.
  • Stir bacon, onion, kernel corn, and creamed corn into mixture and serve hot.