Key Lime Pie

Key Lime Pie
Print Recipe
Nothing beats a good key lime pie. A lighter version is in the ingredients note field if you prefer to take that route. Either way you and everyone else want know the difference taste wise.
Servings Prep Time
8 servings 20 min
Cook Time Passive Time
20 min 4 3/4 hours
Servings Prep Time
8 servings 20 min
Cook Time Passive Time
20 min 4 3/4 hours
Key Lime Pie
Print Recipe
Nothing beats a good key lime pie. A lighter version is in the ingredients note field if you prefer to take that route. Either way you and everyone else want know the difference taste wise.
Servings Prep Time
8 servings 20 min
Cook Time Passive Time
20 min 4 3/4 hours
Servings Prep Time
8 servings 20 min
Cook Time Passive Time
20 min 4 3/4 hours
Ingredients
Servings: servings
Instructions
  1. Preheat oven to 350 degrees. Beat eggs and egg whites at medium speed of a mixer until well blended. Gradually add juice, rind, and milk to egg mixture, beating until well blended. Spoon mixture into crust and bake at 350 degrees for 20 minutes or until almost set (the center will not be firm but will set up as it chills.) Cool pie on wire rack. Cover loosely, and chill 4 hours. Spread whipped topping evenly over filling.
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