Ham and Cheese Sliders

Ham and Cheese Sliders
Print Recipe
sandwiches can be assembled a day ahead and kept in the fridge ready to bake.
Servings Prep Time
14 Rolls 20 minutes
Cook Time Passive Time
25 minutes 45 minutes
Servings Prep Time
14 Rolls 20 minutes
Cook Time Passive Time
25 minutes 45 minutes
Ham and Cheese Sliders
Print Recipe
sandwiches can be assembled a day ahead and kept in the fridge ready to bake.
Servings Prep Time
14 Rolls 20 minutes
Cook Time Passive Time
25 minutes 45 minutes
Servings Prep Time
14 Rolls 20 minutes
Cook Time Passive Time
25 minutes 45 minutes
Ingredients
Poppy seed sauce
Servings: Rolls
Instructions
Rolls
  1. In a small bowl, mix together mayonnaise and miracle whip. Spread onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.
Sauce
  1. In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. You do not have to use all of the sauce! Just use enough to cover the tops. Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.
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