Blueberry Pie

This is the best when made with fresh picked blueberries! It is a beautiful sight with a lattice top.

Blueberry Pie
Print Recipe
Servings Prep Time
6 People 15 Minutes
Cook Time Passive Time
50 Minutes 65 Minutes
Servings Prep Time
6 People 15 Minutes
Cook Time Passive Time
50 Minutes 65 Minutes
Blueberry Pie
Print Recipe
Servings Prep Time
6 People 15 Minutes
Cook Time Passive Time
50 Minutes 65 Minutes
Servings Prep Time
6 People 15 Minutes
Cook Time Passive Time
50 Minutes 65 Minutes
Ingredients
Servings: People
Instructions
  1. Preheat oven to 425 degrees F
  2. Mix sugar, cornstarch, salt, cinnamon, and sprinkle over blueberries.
  3. Line pie dish with one pie crust. Pour berry mixture into the crust and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips and make lattice top. Crimp and flute edges.
  4. Bake pie on lower shelf of oven for about 50 minutes or until crust is golden brown.
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